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Recipe
Easy Walnut Orahnjača for Weekly Meal Planning
A practical Croatian walnut roll with a soft yeast dough and fragrant filling. Bake it at the weekend, then slice and freeze portions for busy days.
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Recipe
Easy Croatian Fritule
Make Croatian fritule with a quick yoghurt batter, bright lemon zest and vanilla. These crisp, fluffy little fritters are ready without yeast or proving.
5.0 out of 5 from 1 votes
Recipe
How to Make Pašticada
Make Dalmatian-style pašticada by marinating beef overnight, then braising it slowly in red wine with vegetables and prunes until tender.
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Recipe
Homemade Sarma for Batch Cooking
Tender fermented cabbage leaves wrapped around a savoury pork, beef and rice filling, then gently simmered in tomato sauce. Make a pot now and portion it for later.
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Recipe
Homemade Cheese Burek
Crisp, coiled filo pastry filled with ricotta, feta and parsley. Make it at home, or see what independent home kitchens near you are offering.
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